The ancient Romans loved their birds. They rated owls as omens, valued geese as guards, kept chickens for divination, and raised peafowl for food. As for the thrush, a plumb avian of the passerine ...
Nearly 2,000 years after Pompeii was buried in ash and pumice stone, fresh bread made in the ancient tradition is for sale at ...
Newly published research is providing a fascinating glimpse into how ancient Romans enjoyed their fast food — shedding more light on life in antiquity. In a recent journal article entitled "Urban ...
Ancient Rome is often seen as synonymous with culinary excess. Images of exotic – even orgiastic – feasts perpetuate its reputation for strangeness and decadence. It may come as no surprise, therefore ...
Nearly 2,000 years ago, ancient Romans enjoyed a variety of snacks when attending events at the Colosseum. Recent archaeological findings have uncovered remnants of these foods, and interestingly, ...
Fresh bread baked according to traditions nearly two millennia old are now being sold at the world's most renowned Roman ...
Deipnosophistae by Athenaeus, a work written around 200 CE about well-read people philosophizing and enjoying good food and drink.
Newly published research is providing a fascinating glimpse into how ancient Romans enjoyed their fast food — shedding more light on life in antiquity. In a recent journal article entitled “Urban ...
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