America’s Culinary Cup episode 7 saw chefs taking on another culinary commandment. The chefs previously faced challenges ...

Melinda Hill, a senior at the University of Delaware, grew up in a family of scientists. She was interested in science but also had a passion for cooking, and she didn’t want to give up either when ...

Learn the science behind perfect food balance. Discover how salt, acid, fat, umami, and texture create truly flawless dishes.

Spoiler alert! Seven chefs from all around America began cooking tonight on ‘America’s Culinary Cup’ in hopes of winning the ...

Pushing the boundaries of food development through science is at the core of Drexel University's innovative Master of Science in Culinary and Food Science. The program offers dynamic, ...

IFT President Peggy Poole reflects on the importance of creating trust in the food system. There are many promising ...

Fungi can transform plant and animal products into delicious foods like cheese, miso and beer. A researcher argues that a type of filamentous mold -- Neurospora intermedia -- could also turn food ...

From freshly baked bread to a cup of coffee, food is a sensory experience that connects us all. When it comes to how our food is made, however, we rarely focus on the science that is used to create it ...

JERSEY CITY, N.J., Dec. 17, 2024 /PRNewswire/ -- Goya Foods, America's largest Hispanic-owned food company, announces the open enrollment of the company's annual $20,000 Culinary Arts and Food Science ...

Each generation has their own cooking quirks, and boomers were taught that the more cooked the food was, the better. Here's ...

Pushing the boundaries of food development through science is at the core of Drexel University's innovative Master of Science in Culinary and Food Science. The program offers dynamic, ...