Dozens of bills in more than 15 states are targeting harmful additives, many of which have been ignored by the FDA ...

As dye bans expand and safety rules tighten, food makers face new pressures. Success hinges on adapting quickly while keeping ...

Additive manufacturing has quietly shifted from a niche hobbyist tool to a powerful engine of modern production. What began as small-scale experimentation in garages and maker spaces has evolved into ...

In the fast-moving world of food and drink production, blind spots can develop quickly – even in processes everyone believes are under control.

What’s been added to your food could be subtracting from your life. Ultra-processed foods (UPFs) — which often contain high levels of sodium, refined sugars, cholesterol-spiking fats and other ...

Red Dye No. 3, also known as erythrosine, faces regulatory scrutiny, with California's Food Safety Act scheduled to ban it starting in 2027. This decision came after animal studies revealed that high ...

The colorful packages lining supermarket shelves hide more than convenience—they contain ingredients potentially damaging your brain’s ability to form and retain memories. While food technology has ...